Who doesn’t love a good cookie? But with our busy schedules, who has the time to bake? That’s where these 5 quick Mediterranean peanut butter cookies recipes come in. Whether you’re a seasoned baker or just someone looking for a fast and delicious treat, these recipes are perfect for you. They bring the best of Mediterranean flavors combined with the creamy goodness of peanut butter. Let’s dive in!
1. Classic Mediterranean Peanut Butter Cookies
Let’s start with a timeless classic. This Mediterranean peanut butter cookie recipe is as simple as it gets, yet it’s packed with flavor. The secret lies in the olive oil, which gives the cookies a rich, nutty undertone.
Ingredients:
– 1 cup of peanut butter
– 1/2 cup of sugar
– 1/4 cup of olive oil
– 1 egg
– 1 tsp of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine peanut butter, sugar, and olive oil. Beat in the egg and vanilla extract. Scoop small balls of dough onto a baking sheet and flatten with a fork. Bake for 10-12 minutes or until golden brown. Let cool and enjoy!
2. Mediterranean Almond Peanut Butter Cookies
For those who love a bit of crunch, these Mediterranean almond peanut butter cookies are a dream. The almonds add a delightful texture and extra nuttiness that complements the peanut butter perfectly.
Ingredients:
– 1 cup of peanut butter
– 1/2 cup of chopped almonds
– 1/2 cup of honey
– 1 egg
– 1/2 tsp of almond extract
Instructions:
Preheat your oven to 350°F (175°C). Mix peanut butter, chopped almonds, honey, egg, and almond extract in a bowl until well combined. Drop spoonfuls of dough onto a baking sheet. Bake for 10-12 minutes or until the edges are golden. Let them cool before serving.
3. Honey-Sweetened Mediterranean Peanut Butter Cookies
Honey is a staple in Mediterranean cuisine, and it pairs wonderfully with peanut butter in these cookies. The result is a naturally sweet treat that’s perfect for any time of day.
Ingredients:
– 1 cup of peanut butter
– 1/2 cup of honey
– 1/4 cup of Greek yogurt
– 1 egg
– 1 tsp of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Combine peanut butter, honey, Greek yogurt, egg, and vanilla extract in a bowl. Mix until smooth. Scoop the dough onto a baking sheet and flatten slightly. Bake for 10-12 minutes or until golden. Let cool and enjoy the honey-kissed goodness!
4. Mediterranean Spiced Peanut Butter Cookies
For those who like a bit of spice, these cookies are for you. The warm spices add depth and a slight kick, making these cookies stand out from the rest.
Ingredients:
– 1 cup of peanut butter
– 1/2 cup of sugar
– 1/4 cup of olive oil
– 1 egg
– 1 tsp of cinnamon
– 1/2 tsp of nutmeg
Instructions:
Preheat your oven to 350°F (175°C). Mix peanut butter, sugar, olive oil, egg, cinnamon, and nutmeg in a bowl until well combined. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. The spices will fill your kitchen with a warm, inviting aroma!
5. Mediterranean Chocolate Drizzled Peanut Butter Cookies
Who can resist chocolate? These peanut butter cookies are taken to the next level with a drizzle of Mediterranean dark chocolate. It’s a decadent finish to a simple cookie.
Ingredients:
– 1 cup of peanut butter
– 1/2 cup of sugar
– 1/4 cup of olive oil
– 1 egg
– 1/2 cup of dark chocolate chips
– 1 tbsp of coconut oil
Instructions:
Preheat your oven to 350°F (175°C). Mix peanut butter, sugar, olive oil, and egg until well combined. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. While the cookies are cooling, melt the dark chocolate chips and coconut oil together. Drizzle the chocolate over the cooled cookies for a rich, indulgent treat.
These Mediterranean peanut butter cookies are not only quick to make but also bring a unique twist to a classic treat. Perfect for any busy baker looking for a delicious and easy snack. Enjoy them with a cup of coffee or as a sweet after-dinner treat!
Now, let’s answer some frequently asked questions about these Mediterranean peanut butter cookies.
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FAQs
1. Can I substitute the olive oil with another oil?
Yes, you can use coconut oil or even butter, but olive oil gives the cookies a distinctive Mediterranean flavor.
2. How long can these cookies be stored?
They can be stored in an airtight container at room temperature for up to a week.
3. Can I make these cookies vegan?
Absolutely! Replace the egg with a flax egg and make sure to use vegan chocolate for the drizzle.
4. What’s the best way to melt chocolate for drizzling?
Use a double boiler or microwave the chocolate in 30-second intervals, stirring in between, until fully melted.
5. Can I add other spices to the spiced cookies?
Definitely! Cardamom or ginger would be great additions to the spiced cookies for a more complex flavor.